Snacks & Salads
Mac & Cheese / 10
creamy cheese sauce - SF / NF
Kale Caesar / 9
capers, sunflower seed dressing, nori nooch crumble GF / SF / NF
Spinach & Beet Salad / 9
local greens & beets, pickled onion, herb fonduta cheese, toasted nuts w/ sherry vinaigrette - GF / SF
Small Plates
Roasted Broccolini / 10
coconut herb fonduta cheese, garlic herb breadcrumbs - GF / SF / NF
Buffalo Cauliflower / 14
pickled onions & peppers, toasted seeds, ranch, chives - NF
Korean BBQ Cauliflower / 14
coconut amino bbq sauce, chives, sesame seeds - NF
Large Plates
Broccolini Mac'N Cheese / 17
cheese cream sauce, roasted broccolini, chili oil, herb sunflower breadcrumbs - SF / NF / GFA
Chik'N Parmesan / 20
crispy breaded chik'n cutlet, mozzarella and marinara. served with bucatini pasta
Lentil Tempeh Bolognese / 21
meaty lentil tempeh tomato sauce with virginia wheat campanelle, basil and fonduta cheese - SF / NF / GFA
Sausage & Kale Pasta / 20
hot italian sausage, braised kale, pepper relish, calabrian chili oil, tomato sauce, herb fonduta cheese - SF / GFA
Chik'N Parm Sandwich / 16
marinara, melted mozzarella, basil, chili oil w/ fries
Za' / $
12" cauliflower crust pizza, limited quantities per day, we rotate daily/weekly pies to keep it fresh - GF
Desserts
Chocolate Hazelnut Torte / 9
coconut butterscotch pudding, candied pretzel brittle - GF / SF
Tiramisu / 13
espresso soaked sponge cake, rum & marsala wine coconut cashew mousse, cocoa powder - GF
NY Style Cheesecake
we change it up every week, ask your server! - GF / SF
