Snacks & Salads
Mac & Cheese / 5
Kale Caesar / 9
mixed greens, capers, sunflower seed dressing, nori nooch crumble - SF/GFA/NF
Spinach & Beet Salad / 9
spinach, beets, pickled onion, herb fondunta, toasted macadamia nuts and a carmeized onion sherry vinaigrette - GF / SF
Small Plates
Buffalo Cauliflower / 13
spicy buffalo sauce - SF
Korean BBQ Cauliflower / 14
coconut aminos bbq sauce, scallions, sesame seeds - SF
Large Plates
Beyond Burger / 16
pimento cheese, lettuce, pickled onions w/ fries - GFA / SF
Roasted Tempeh Filets / 22
By the Brook herb crusted lentil tempeh, roasted heirloom potatoes, roasted asparagus, roasted miso pan sauce, crispy onions - GF
Fried Oyster Mushrooms & Polenta / 21
country fried oyster mushrooms over anson mills polenta with tuscan kale pepperoncini garlic pesto and fonduta - SF / GF
Chik'N Parmesan / 20
crispy breaded chik'n patty, mozzarella & marinara, served with spaghetti
Lentil Tempeh Bolognese / 21
lentil tempeh with virginia wheat campanelle pasta, basil & fonduta- NF/SF/GFA
Calabrian Chili Spaghetti / 20
broccolini, garlic & beyond sausage - SF / GFA
Chik'N Parm Sandwich / 16
marinara, melted mozzarella, basil, chili oil w/ fries
Desserts
Chocolate Hazelnut Torte / 9
coconut butterscotch pudding, candied pretzel brittle - GF / SF
Tiramisu / 13
espresso soaked sponge cake, rum & marsala wine coconut cashew mousse, cocoa powder - GF
Vanilla Panna Cotta / 9
blood orange raspberry syrup, candied orange peel, gran gala tuile - SF / NF / GFA
