It takes a village to run a small local restaurant, and we're lucky to have a great one. Keep scrolling to see the faces that put countless hours into making sure that every item being served to you at Dom's is top notch.
Interested in joining our team? We have a passionate and hardworking group who are determined to bring quality plant-based food to the triad.
Dom's is a nod to Brian's great grandfather Dominick, who showed Brian at a young age how special vegetables are. It is Dom's aim to set root in the growing city of Winston Salem. Through our operation, we aim help to bring awareness of the elemental importance of connection to place, people and the ground beneath our feet. We plan to challenge ourselves to create our childhood favorites using only vegetables. We look forward to having the opportunity to surprise you with this approach on our favorite Italian dishes.
words we live by:
Brian Ricciardi, owner/Chef
Brian Ricciardi grew up in New York, learning a deep love for cooking (and eating) while living with his Italian grandmother. From some of his first memories, Brian saw how food, and an intentionally prepared meal, could bring people together in a way that nothing else could. After nearly ten years in the restaurant industry, Brian opened his first restaurant, Mozzarella Fellas. Since then, he has opened two completely plant-based restaurants in the Triad area, Dom's and it's Greensboro counterpart, Radici. As a passionate vegan, Brian loves getting to bring a unique touch to plant based eating, and works diligently with his team to ensure that every guest at both of his restaurants experiences top notch food and an unmatched experience.
"This place is AMAZING, far exceeded our expectations! The chef is out of this world with his selections of flavors, truly an artist!"
— Michelle w.