Mac & Cheese / 10creamy cheese sauce - SF / NFKale Caesar / 9capers, sunflower seed dressing, nori nooch crumble GF / SF / NFSpinach & Beet Salad / 9local greens & beets, pickled onion, herb fonduta cheese, toasted nuts w/ sherry vinaigrette - GF / SF
Roasted Broccolini / 10coconut herb fonduta cheese, garlic herb breadcrumbs - GF / SF / NFBuffalo Cauliflower / 14pickled onions & peppers, toasted seeds, ranch, chives - NFKorean BBQ Cauliflower / 14coconut amino bbq sauce, chives, sesame seeds - NF
Broccolini Mac'N Cheese / 17cheese cream sauce, roasted broccolini, chili oil, herb sunflower breadcrumbs - SF / NF / GFAChik'N Parmesan / 20crispy breaded chik'n cutlet, mozzarella and marinara. served with bucatini pastaLentil Tempeh Bolognese / 21meaty lentil tempeh tomato sauce with virginia wheat campanelle, basil and fonduta cheese - SF / NF / GFASausage & Kale Pasta / 20hot italian sausage, braised kale, pepper relish, calabrian chili oil, tomato sauce, herb fonduta cheese - SF / GFAChik'N Parm Sandwich / 16marinara, melted mozzarella, basil, chili oil w/ friesZa' / $12" cauliflower crust pizza, limited quantities per day, we rotate daily/weekly pies to keep it fresh - GF
Chocolate Hazelnut Torte / 9coconut butterscotch pudding, candied pretzel brittle - GF / SFTiramisu / 13espresso soaked sponge cake, rum & marsala wine coconut cashew mousse, cocoa powder - GFNY Style Cheesecakewe change it up every week, ask your server! - GF / SF
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An innovative plant-based restaurant located in downtown Winston Salem, North Carolina.
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