336-999-7211

VISIT

LUNCH

dinner

12:00-3:00 pm

5:00-9:00 pm

wednesday-sunday

HOURS

ABOUT

PLANT BASED RESTAURANT

toasted coconut, salted caramel, candied pecans

COCONUT CREAM, BLACKBERRY COULIS, MINT

COFFEE SPONGE CAKE, COCONUT CREAM MASCARPONE, DARK CHOCOLATE 

TIRAMISU   $9


LEMON THYME VANILLA CAKE   $7


GF COCONUT CREAM PIE   $6

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We will reply to you within 24 hours.

Send us a note

visit

134 n Spruce st, winston salem, nc 27101

336-999-7211

info@domsws.com

Get directions

HOURS

LUNCH

DINNER

12:00-3:00pm

5:00-9:00pm

WEDNESDAY-SUNDAY

about

brian ricciardi

owner and executive chef

Winston Salem's first plant based restaurant.

toasted coconut, salted caramel, candied pecans - GF

COCONUT CREAM, BLACKBERRY COULIS, MINT - NGF

COFFEE SPONGE CAKE, COCONUT CREAM MASCARPONE, DARK CHOCOLATE - NGF

TIRAMISU   $9


LEMON THYME VANILLA CAKE   $7


GF COCONUT CREAM PIE   $6

SUBMIT

CONTACT US

Follow along for delicious dishes, upcoming events, and all of the latest Dom's news.

@domsws

on instagram

Dom's is currently open for takeout and dine-in 
 WEDNESDAY-SUNDAY
12-3PM    5-9PM.

We are hiring for all positions, please email resume to info@domsws.com

Things are forever changing- Stay updated on IG and FB Stories. 


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